A rustic spin on your favourite Palak Paneer.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
The Recipe for a North Indian yoghurt-chawal.
A simple, humble grain-based drink, popular in Karnataka and Andhra Pradesh, is the secret to better digestion and sustained energy in the height of summer.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
The National Zoological Park (NZP) in Delhi is facing allegations from its workers' union regarding the death of a jackal. The union claims the animal suffocated inside a bear den after staff used chili powder and fire to force it out. The incident has sparked calls for an independent inquiry and raised concerns about animal welfare protocols at the zoo.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
A 27-year-old man in Karnataka has been arrested for allegedly murdering a teacher who repeatedly demanded repayment of a Rs 13 lakh loan. The accused allegedly attacked the victim with a sharp weapon and attempted to destroy evidence by setting the body on fire.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Telangana Police are pursuing the extradition of a UK-based pharmacist, Ajith Kumar Mupparapu, wanted for trial in India on charges of murder related to alleged arsenic poisoning of his ex-wife's family. The case is currently being heard in a London court.
An introduction to the mellow flavours of Mizo cuisine.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Gudi Padwa recipes for the foodie in you.
Sona Bahadur's Goa currython yielded interesting results.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Arm yourself with these two salads this summer.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Try this delicately-spiced simple alu recipe from Bihar.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
A man in Delhi was critically injured after his wife allegedly poured boiling oil on him while he was sleeping. The incident occurred in their Madangir home, and the victim is currently in the ICU.
Pack a punch with this chutney that goes well with just about everything.
